Classic full-flavoured one or two shot coffee. Created by forcing steam through freshly grounded coffee beans.
A dash of steamed milk served with a shot of coffee. Derived from the Italian term meaning ‘marked or stained’.
The famous ‘American Coffee’ is created by brewing espresso coffee with hot water. Served with or without milk.
A classic boost of coffee within a decadent chocolate and milk blend. Perfect for those seeking a hot chocolate drink with an espresso hit!
A rich, satisfying blend of chocolate, frothed milk and topped with cream. The perfect indulgence.
Espresso coffee perfectly blended with steamed, frothed milk. Taken from the Italian term ‘little hood’ this traditional coffee drink refers to the brown hoods worn by 16th Century Capuchin monks.
The perfect infusion of hot steamed milk and espresso coffee. Also known as a ‘wet cappuccino’ as the method involves holding back the foam with a spoon, adding more milk, before topping with a delicious layer of froth.
Prepared by pouring freshly steamed, velvety micro-foamed hot milk over one or two shots of espresso. Rich and full-flavoured.
Espresso coffee, cold milk and ice blended together and topped with cream and sprinkles of your choosing.
Our classic frappe combining espresso coffee, cold milk, ice and delicious chocolate flavouring. Gently blended and topped with cream and sprinkles of your choosing.
This classic combines ice, chilled milk and 2 shots of coffee. Smooth with a kick!
Created with a perfect mix of ice, chilled milk and a shot of espresso coffee. Simple yet so refreshing!